The Best Thanksgiving Dishes You Need To Make

Published on November 12, 2019 By Chloe Draws

Cranberry Sauce

Don’t be that person who cracks open a can of cranberry sauce, homemade is always best. Either fresh or frozen cranberries can be used and it is as simple as combining cranberries, sugar and water in a saucepan for around 10 minutes until the cranberries burst.

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When you remove it from the heat, you can either let it sit, or add in some orange and lemon zest for a citrus kick. Let it cool for a few hours before serving with the turkey.