The Best Thanksgiving Dishes You Need To Make

Published on November 12, 2019 By Chloe Draws

Buttery Mashed Potatoes

There’s really nothing better than super creamy, buttery mashed potatoes that melt in your mouth. When it comes to the actual potatoes, both yukon gold and russet potatoes have a smooth texture.

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Usually they are better peeled but it is up to you if you enjoy the skins. Don’t go light on the butter, it’s Thanksgiving after all. Either use one whole stick, or add in a few more tablespoons and as for the cream, always go full fat. Make sure to season well with salt and pepper.