The Best Thanksgiving Dishes You Need To Make

Creamy Cauliflower Soup

The possibilities with cauliflowers are endless, so why wouldn’t you roast it and put it in a hearty soup? It’s a great starter before getting into the mountains of turkey, mashed potatoes and gravy. It’s incredibly easy to make, simply roast a whole head of cauliflower include the greens.

You can also roast some garlic and shallots for extra taste. When tender, blend the vegetable with Dijon mustard, lemon juice and thyme. The creamy texture of the soup comes from the cauliflower and will become thick and delicious when brought together.