Foods That You Should Never Refrigerate

Soy Sauce

Soy sauce has quickly become an essential item in most people’s kitchen. Whether it’s sushi or Chinese food, there’s no denying how popular it is today. Unless you keep to a low-sodium diet (which we all should), then your soy sauce belongs in a cupboard.

The sauce has natural antibacterial ingredients which extend when kept at room temperature. Keeping it cold reduces the effectiveness of these ingredients and also affects the taste. Do this and see your sushi palette improve.