40 Foods To Avoid After 40

Pickles

Pickles can be addicting as they provide both sweet and salt and most people believe they are much healthier than eating a bag of potato chips as they are fat-free and low in calories . However, people don’t actually consider that the brine used to soak the pickles in is packed with sodium and removes a lot of the nutrition out of the cucumbers.

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Just two small spears of pickles contain around 600mg in sodium which is more than one-quarter of the daily recommended limit. High sodium foods have also been linked to stomach cancer.

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